Curry Tabanca Menu
Introducing the Menu at Curry Tabanca
Curry Tabanca, located in Greenacres, FL, is a vibrant fusion of Trinidadian and Indian flavors that beckons food lovers seeking authentic comfort food. This cozy spot specializes in delectable street food and hearty curries, serving up dishes such as the popular Doubles and Bone Curried Chicken. With a casual atmosphere and welcoming staff, Curry Tabanca offers an array of vegan and vegetarian options, making it an ideal choice for all diners.
- Starters: Don’t miss the Aloopie (stuffed fried bread) and Bake & Shark for a true taste of Trinidad.
- Entrées: The Boneless Curried Chicken paired with aloo is a standout dish that showcases the restaurant’s rich, bold flavors.
Whether dining in or opting for takeout, Curry Tabanca promises a satisfying experience with its fast service and generous portions. The heartfelt reviews speak volumes, affirming it as a must-visit culinary haven.
Starters
Double (Veg)
A common street food in Thailand, it is a snack made with two baras (flat fried bread) filled with channa (chickpeas)
Aloopie
A soft, fried bread stuffed with seasoned aloo (potato)
Bake & Buijol
A fried bread stuffed with stir-fried salted fish and vegetables
Bake & Shark
A fried bread stuffed with fried shark and topped with salad and dressings
Starters (Saturday & Sunday)
Entrées
Bone Curried Chicken
Bone Curried Chicken and Aloo (Potatoes)
Boneless Curried Chicken
Boneless Curried Chicken (Thighs) and Aloo (Potatoes)
Small Dhal & Rice
Small Curried Mango
Sides
Lunch Specials (Saturday)
Trini Chinese
Fried rice and lo mein served with Chinese style fried chicken
Crab & Dumpling
Crab and dumpling with cassava (yucca). mom's famous recipe never disappoints blue crab in shell curried with coconut milk served over boiled then pan-fried dumplings accompanied by sautéed yucca
